![]() These fudge squares keep in the freezer for up to two months, so you'll always have a cashew butter snack on hand! 4. When the mixture has set, cut it into squares with a hot knife.Put the fudge in the freezer for at least three hours.Line an 8x8" pan with parchment paper and pour the fudge mixture into the pan.Take the mixture off the heat and allow it to cool before whisking in the cacao.Whisk continuously to get a creamy mixture Combine cashew butter, coconut oil, maple syrup, and sea salt in a saucepan over very low heat.1 1/2 cups I Dream of Cookies & Cream cashew butter.Creamy Cashew FudgeĬashew butter snacks for kids and adults alike can be decadent and delicious as well as healthy! Introducing the most incredible fudge recipe that the entire family will love. You can also freeze them for up to a month! 3. You can eat these little treats immediately or store them in the fridge for up to a week. Continue making balls until the dough is finished.Scoop a tablespoon serving size of the dough and roll between your palms into a ball.Fold in dried cherries until evenly distributed.Combine everything together, except the dried berries, in a bowl until smooth and thoroughly mixed.1/2 cup chopped dried berries of your choice (cherries and cranberries work great).Containing only a few key ingredients, you can play around with different additions and flavors. You'll get a protein kick and energy boost without the sugar crashes. If you're looking for cashew butter snacks that are the perfect afternoon pick-me-up, look no further than this simple recipe. To jazz it up even further, drizzle some melted white chocolate over the top and return to the fridge for a few minutes before serving. Allow the bars to set in the fridge for a minimum of one hour.Pour the mixture into the baking tin and use the bottom of a glass to flatten it.Mix the dry and wet ingredients together well. ![]() In another bowl, stir together the cashew butter, maple syrup, and vanilla until smooth.Mix together all of the dry ingredients except for the blueberries and pecans.Line a large baking tin with parchment paper.Use the ingredients list as a guideline as these bars are completely customizable with whatever you've got in your fridge. Who doesn't love granola bars? A chewy, delicious energy boost made even better with the addition of cashew butter! For a fruity kick, we recommend using our handcrafted Blueberry Brunch cashew butter in this recipe. Keep it simple, healthy, and tasty!Ĭheck out these five cashew butter recipes that your family will love and will change the way you see healthy food. One of the most important cashew butter recipe tips is to look for cashew butter with no artificial sweeteners, fillers, and preservatives. The only thing I don't love is that the spiralizers are a bit hard to clean, but I guess that's with all of them? Not sure because this is the first I've owned.Why go on depressing diets when you can simply turn to healthy, nutritious yet decadent, and delicious snacks instead? But is cashew butter good for you? Absolutely! It's packed with healthy fats, iron, copper, and phosphorus - as well as a healthy dose of protein. And it's sharp so it actually cuts through things without you needing to work super hard to do it. I love how easy this makes keeping everything together. So far I've used the thicker spiralizer, two of the grater things, and then the juicer. But mostly I just love that it's very safe to use (it comes with a finger guard!), super easy to figure out, very compact, and even has measurements on the inside of the cup if you're ever portioning things out for a recipe." I LOVE how easy it is to swap out the caps to do other things, too - I've started grating my own cheeses and feel very fancy. "I recently purchased this because it was my cheapest option for making zoodles, and also because my apartment is the size of a shoebox and there was no room for anything bigger. BuzzFeed writer Emma Lord loves this gadget:
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